Sugar Processing and By-products of the Sugar Industry

Sugar Processing and By-products of the Sugar Industry

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Sugar has many functional properties in addition to its nutritive value. It can be produced either in the liquid or crystallized form for both domestic and industrial uses. This publication describes the sugar industry, with particular regard to the production of various categories of sugar and alcohol, processing and utilization of by-products, and the manufacture of pulp and paper. With the diminishing demand for and cost of sugar, diversification towards value-added products can offer opportunities for improving the economics of sugar production.Biological treatment of wastewater from a Sugar Factory by a Facultative-Aerobic System. Taiwan ... Handbook of Sugar Cane Engineering. Elsevier Publishing Co . Amsterdam, The Netherlands. ISO. (1970). Sugar year book UK ISO. (1980).

Title:Sugar Processing and By-products of the Sugar Industry
Author: Antonio Valdes Delgado, Carlos de Armas Casanova, Food and Agriculture Organization of the United Nations
Publisher:Food & Agriculture Org. - 2001-01-01

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