Level 2 Certificate in Professional Cookery
Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.Equipment can be manual or electrical. Training must ... You can be injured by equipment in these ways: Entrapment: getting your finger stuck in a mincing machine. Impact: ... Never use a knife as a can opener or screwdriver. Video presentation Watch Choosing the right knife and Sharpening a knife for safety tips. Do notanbsp;...
| Title | : | Level 2 Certificate in Professional Cookery |
| Author | : | Pam Rabone |
| Publisher | : | Heinemann - 2007-05 |
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