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From corn flakes to pancakes, Breakfast: A History explores this a€œmost important meal of the daya€ as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Andersona€™s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.Today, electric irons may still be purchased that brand onea#39;s waffles with the face of Jesus. Also available are the visages of Hello ... Prior to the percolator, coffee making was a rather complicated ordeal. One could simply boil finely groundanbsp;...

Author: Heather Arndt Anderson
Publisher:AltaMira Press - 2013-07-11

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